5th Mass Spectrometry (MS) Food Day

11 October 2017 to 13 October 2017
Bologna, Italy

The 5th MS Food DAY is a biannual conference focused on all topics related to the use, methods and applications of mass spectrometry in food.

It represents an excellent occasion for presenting the state-of-the-art of mass spectrometry in food chemistry & technology, along with the latest innovations and novelty in instrumentation and applications.

As already testified by the successful previous editions, this will also create the optimum opportunity to meet the needs and opportunities of academic institutions, research and control institutions, private enterprises and food companies.

The conference will include plenary lectures, oral and poster communications.